Rory McIlroy will serve as host of this year’s Masters Champions Dinner, and the four-time major winner has selected a refined, high-end menu for the annual gathering of past champions at Augusta National Golf Club.
According to the announced menu, the main course will feature wagyu filet mignon, a premium cut of beef known for its marbling and tenderness. The steak will be accompanied by seared salmon, offering guests a high-quality seafood option alongside the red-meat centerpiece. Side dishes will include glazed carrots and Vidalia onion rings, pairing classic comfort elements with a touch of Southern flavor through the use of the sweet Georgia-grown Vidalia onions.
The Champions Dinner, traditionally held on the Tuesday of Masters week, is an invitation-only event that brings together past winners of the tournament. The defending champion, or in this case the selected host, chooses the menu and sets the tone for the evening. McIlroy’s selections reflect an emphasis on rich, upscale ingredients and straightforward preparations that highlight quality over complexity.
While additional course details, such as appetizers or desserts, were not disclosed, the presence of wagyu beef and seared salmon underscores a commitment to giving fellow champions a memorable dining experience. The combination of a premium steak with a carefully prepared fish option ensures that guests have a choice between two classic, high-end entrées. The sides of glazed carrots and Vidalia onion rings add color and texture to the plate, balancing savory elements with sweetness.
The Masters Champions Dinner has long been one of the most anticipated traditions of the week at Augusta National, giving former winners an opportunity to gather in a more relaxed setting away from the pressures of competition. McIlroy’s menu will join the event’s history of player-selected meals that often reflect personal taste, culinary preferences, or subtle nods to a champion’s background. With this year’s lineup highlighted by wagyu filet mignon and seared salmon, the 2026 edition of the Champions Dinner is set to continue that tradition of individualized, carefully curated menus.
